Cooking Instructors Application Form
First Name
*
Last Name
*
Gender
*
male
female
Nationality
*
Date of Birth (Year)
*
1993
1992
1991
1990
1989
1988
1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
1975
1974
1973
1972
1971
1970
1969
1968
1967
1966
1965
1964
1963
1962
1961
1960
1959
1958
1957
1956
1955
1954
1953
1952
1951
1950
1949
1948
1947
Date of Birth (Month)
*
January
February
March
April
May
June
July
August
September
October
November
December
Date of Birth (Day)
*
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Visa Type
*
House Address
*
Name of nearest station
*
Distance from station (min. walk/bus etc)
*
Size of dining room and kitchen
*
How many people will your dining room/kitchen be able to accommodate at one time?
*
8
9 or more
Minimum capacity will be 8 people. Those whose kitchens/dining areas cannot accommodate at least 8 people cannot be considered.
Do you have sufficient cooking utensils?
*
yes
no
How many sets of plates/silverware do you have?
*
7
8 or more
Minimum sets of plates/silverware will be 8.
Being not able to prepare at least 8sets of plates/silverware cannot be considered.
Phone (cell) number
*
-
-
半角数字
E-mail Address
*
ミス防止の為
2回入力をお願いいたします。
Please enter in twice
Cooking Speciality
*
French
Italian
Spanish
Russian
Indian
Thai
Chinese
Indonesian
Korean
Canadian
American
Mexican
Brazilian
Other
Do you have previous cooking experience? (3 years plus)
*
Yes
No
Do you have teaching experience?
*
Yes
No
Current Work Status
*
Currently employed
Currently unemployed
SATURDAY
*
AVAILABLE ALL DAY on SATURDAY
Not available Saturday
SUNDAY
*
AVAILABLE ALL DAY on SUNDAY
Not available Sunday
If you have preferences in workstyle please write them down here
*
Please write up something about yourself
*
Message
*
Your message here
Leaving year of Japan(Your plan)
*
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
2023
2024
2025
2026
2027
2028
2029
2030
Later 2030